3 Pack TrayDirections
To deep fry saifun, pour vegetable oil into pan, at least 2 inches deep; heat to 375°F. Add saifun, a little at a time. When saifun comes to top of oil, remove. Drain briefly on paper towel. To soften saifun, cover with boiling water; let stand 20 minutes. Drain; coarsely chop, as desired for use.
Add fried saifun to salads or use as a bed for stir-fry combinations. Add softened saifun to soups, stews, stir-fry dishes or salads, as desired.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
THIS PRODUCT IS IN EUROPE, TO BE SHIP HERE IN THE UAE